NEW ORLEANS
OPEN TODAY: 11:00am - 1:00am
CHICKEN & PEPPER PENNE
Whole wheat Penne tossed in a creamy marinara with sautéed green peppers and chicken
TORTELLINI, HAM & BROCCOLI
Cheese filled Tortellini sautéed in a gorgonzola cream sauce with broccoli, ham and mushrooms
PORTOBELLO RAVIOLI
Cheese & Mushroom filled Ravioli sautéed in a creamy marinara with Portobello mushrooms and spinach
SAUSAGE & PEPPER PENNE
Whole wheat Penne tossed in a creamy marinara with sautéed green peppers and sausage
SPAGHETTI & MEAT SAUCE
Traditional marinara sauce with freshly ground beef served over spaghetti
BAKED FUSILLI
Spiral pasta with traditional marinara and ground beef sauce baked with mozzarella
SHRIMP ITALIANO
Fresh shrimp sautéed in butter, garlic and marinara sauce tossed with fettucine
PEPPERY PORTABELLA MUSHROOM
Spinach and portabella mushrooms in spicy red pepper cream sauce tossed with fusilli
PEPPERY PORTABELLA MUSHROOM W/ CHICKEN
Spinach and portabella mushrooms in spicy red pepper cream sauce tossed with fusilli & chicken
PEPPERY PORTABELLA MUSHROOM W/ SHRIMP
Spinach and portabella mushrooms in spicy red pepper cream sauce tossed with fusilli & shrimp
PESTO PASTA
Fusilli tossed in a creamy pesto sauce with red peppers (Pesto sauce contains pine nuts)