MT. KISCO

OPEN TODAY: 10:00am - 8:30pm

ENTREES image
All entrees are served with bread. Choice of salad or pasta. Substitute pasta with sauteed or steamed spinach or broccoli - $3.00
CHICKEN CACCIATORE

Sauteed chicken with mushrooms, onions and roasted sweet peppers in tomato sauce

$18.00
CHICKEN FRANCESE

White wine in a classic lemon butter sauce

$18.00
CHICKEN MARSALA

Simmered in a clasic mushroom and marsala wine brown sauce

$18.00
CHICKEN MARTINI

Lightly breaded with parmigiano and bread crumbs in lemon and white wine sauce

$18.00
CHICKEN MILANESE

Choice of breaded or grilled chicken topped with arugula, fresh tomatoes, red onions and extra virgin olive oil

$17.00
GRLD CHICKEN MOZZ & BROC RABE

Marinated grilled chicken topped with fresh sauteed broccoli rabe and fresh mozzarella

$20.00
CHICKEN PARMIGIANA

Breaded cutlet served with tomato sauce and topped with melted mozzarella

$17.00
GRILLED CHICKEN PARMESAN

Grilled chicken topped with tomato sauce and melted mozzarella

$18.00
CHICKEN PICCATA

Sauteed with capers in a lemon and white wine sauce

$18.00
CHICKEN SCARPARIELLO

Chicken loin, sausage, roasted peppers, pepperoncini peppers and artichoke hearts in butter wine sauce

$19.00
CHICKEN SORRENTINO

Sauteed scallopini with prosciutto, grilled eggplant and mozzarella in brown sauce

$18.00
CHICKEN VERBENA

Asparagus topped with melted mozzarella and white wine sauce

$18.00
CHICKEN VODKA PARM

Breaded cutlet served with vodka sauce and topped with melt mozzarella

$18.00
EGGPLANT PARMIGIANA

Breaded fresh eggplant served with tomato sauce and topped with melted mozzarella

$17.00
EGGPLANT ROLLATINI

Fresh eggplant rolled with seasoned ricotta and mozzarella

$18.00
DOUBLE PORK CHOP SCARPARIELLO

Grilled and topped with hot cherry peppers, pepperonicini with pan-fried potatoes

$19.00
VEAL FRANCESE

White wine in a classic lemon butter sauce

$23.00
VEAL MARSALA

Veal scallopini simmered in a classic mushrooms and marsala wine brown sauce

$23.00
VEAL MILANESE

Thinly pounded breaded cutlet topped with arugula, fresh tomatoes, red onions and extra virgin olive oil

$22.00
VEAL PARMIGIANA

Breaded cutlet served with tomato sauce and topped with melted mozzarella

$22.00
VEAL PICCATA

Sauteed with capers in a lemon and white wine sauce

$23.00
VEAL SORRENTINO

Sauteed scallopini with prosciutto, grilled eggplant and mozzarella in brown sauce

$23.00
VEAL VERBENA

Asparagus topped with mozzarella and white wine sauce

$23.00
Guest Check
Service Fee:
$0.99
Sub Total:
$0.99
Tax:
$0.00
Total:
$0.99
Service Method: