CENTRAL FALLS

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.

Loaded with premium beef and beans, fresh tomatoes, onions and a special blend of herbs and spices, then slow cooked for the ultimate in taste and flavor.

Hand-shucked ocean clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.